“Excelente atención!! La paella es muy buena, comimos dos y las dos riquísimas, la negra mi preferida. Sin dudas volveremos!!”
Adrian Corso
September 2025
Sarrià-Sant Gervasi district
Mediterránea is at Carrer de Santaló, 8, inside Hotel Zenit Barcelona, in the lower part of the Sarrià-Sant Gervasi district and close to the Diagonal. Come for meat, fish and rice dishes at lunch or dinner in upper Barcelona, away from the busiest tourist streets.

Why come
The menu sticks to dishes you'll recognise: Lomo de Salmón (salmon fillet) with asparagus cream, Solomillo de Ternera con Foie (beef sirloin with foie gras) in a port reduction, Entrecot with vegetable gratin and, to share, paella and arroz negro (black rice with squid ink). Reviews keep mentioning the sirloin, the paella and the front-of-house team. Our tables are filled by Sant Gervasi locals, people who work near the Diagonal, diners from other neighbourhoods and hotel guests, and you don't need to stay at the hotel to book.
See the menuThe fish of the day changes daily; just ask the staff what it is. Check prices and availability on the menu.
Beef Sirloin with Foie Gras and Port Wine Reduction
Sirloin with duck foie gras and Port sauce
Iberian Sirloin in Pedro Ximénez Sauce
Iberian pork with sweet wine sauce
Beef Entrecôte with Vegetable Gratin
Grilled beef with vegetable gratin
Grilled Salmon with Asparagus Cream
Salmon fillet with asparagus cream
Fish of the Day
Fresh fish of the day
Catalan-Style Chicken
Braised chicken with prunes and pine nuts
Sea and Mountain Paella
Paella with seafood and meat
Before you set off
Mediterránea is inside Hotel Zenit Barcelona, but you only book the table and head up to the first floor, like any other restaurant in the district. You don't need a room or to be a hotel guest.
The restaurant is a few minutes' walk from Plaça de Francesc Macià, where the tram and plenty of bus routes stop. From the square, walk up Santaló to number 8.
Lunch and dinner share the same menu. At midday a main course with a salad works well; in the evening, starters to share and a paella or the arroz negro for the table.
Book online before you leave home. Ask for the terrace in the same booking; for groups or special requests, call us on 932 411 800 and we'll sort it out.
“Excelente atención!! La paella es muy buena, comimos dos y las dos riquísimas, la negra mi preferida. Sin dudas volveremos!!”
Adrian Corso
September 2025
“Me he quedado en el Hotel Zenit 3 noches y he comido y cenado en este restaurante. Puedo decir que tanto los platos de la carta como los del menú están muy muy buenos!! Buena elaboración, presentación y sabor. La aten…”
Lore Román
August 2025
“La verdad que da gusto encontrar lugares así,donde la fusión de comer bien,buen ambiente y excelente atención,a día de hoy es un privilegio encontrar,Candela es una profesional impresionante,siempre atenta,con una son…”
Luis Chacha
August 2025
“Fuimos a cenar a Mediterránea y la experiencia fue fantástica de principio a fin. El ambiente del lugar es cálido, con una decoración que invita a relajarse y disfrutar. Perfecto para pasarla bien con buena compañía.…”
Florencia Gonzalez
July 2025
“La atención es como la de la abuela nona. Me sentí en casa y encima me llenaron el termo con agua caliente para el mate.”
lucas galgano
June 2025
In Sant Gervasi-Galvany, part of the Sarrià-Sant Gervasi district. The address is Carrer de Santaló, 8, 08021 Barcelona, a few minutes' walk from Plaça de Francesc Macià and the Diagonal.
It depends on who you're with. As a couple or a group, order a paella for the table: the paella and the arroz negro come up often in reviews. If everyone prefers their own dish, the sirloin gets mentioned too; there are two on the menu, the beef with foie gras and the Iberian pork in Pedro Ximénez.
Yes. For 10 people or more we offer a set menu. Call us first on 932 411 800, tell us how many you are and whether there are children or allergies, and we'll arrange it with you.
It's a dish on the menu that changes every day. Ask the staff which fish they have and how it's cooked before you order; if you'd rather play it safe, the Lomo de Salmón is always on the menu.
No. The restaurant is on the hotel's first floor, but anyone can book a table for lunch or dinner. The booking is just for the restaurant.
For Galvany locals and people who work nearby: everyday eating on Santaló, the soup and pasta of the day, the bar and what to know about the terrace.
If evenings are your thing: what to order for dinner at Mediterránea, from the salmon to the rice dishes, and how to book a table for dinner.
If you're staying at the hotel or coming because of it: how lunch and dinner work inside Hotel Zenit Barcelona and what you need to book.
Lunch or dinner at Santaló, 8, a short walk from the Diagonal. Book online and, if you need anything special, call us on 932 411 800.
Book a table